Shop Till You Drop Package
£69 per room
2 night getaway
From £170
Best Price HERE!
GUARANTEED
Dinner, Bed & Breakfast
From £110

What's On

Throughout the year, BEST WESTERN Moore Place has a variety of events and offers on at the hotel, so come and join us to see what's on...

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hotelawards

awarded Milton Keynes Hotel of the Year 2013

The team at Best Western Moore Place are celebrating top award wins at this year’s Milton Keynes Food & Leisure Awards, held at Jury’s Inn, on Sunday 12th May.

The stunning Georgian hotel, located in the heart of the picturesque village of Aspley Guise, was presented with two awards on the evening; most notably being named ‘Hotel of the Year 2013' in the 50+ bedrooms category. Valued team member Chris Walters was also recognised at the ceremony with the Waiter of the Year award for his 2 years service at the hotel.

General Manager Edward Holland said “It is a fantastic achievement for all the team here at the hotel and I’m also personally delighted for Chris on his award which highlights his outstanding personality and the level of service he provides to our guests’.

The MK Food and Leisure Associated have the vision of putting Milton Keynes on the leisure map and the prestigious awards ceremony aims to honour the best restaurants, pubs, hotels, chefs, gyms and destinations in the city.

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Afternoon tea £9.95 per person

Enjoy a delightful afternoon tea in the comfort of the BEST WESTERN Moore Place Hotel. Includes scrumptious sandwiches and a selection of our chefs delicious cakes.

Classic Afternoon Tea is available in our lounge area, perfect after a long walk or to warm you on a cold winter afternoon. Please book 24hours in advance so we can freshly bake your treats.

Afternoon Tea £9.95 per person

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Sunday lunch

Enjoy a relaxing Sunday afternoon and let us do the hard work. Join us at the BEST WESTERN Moore Place for a delicious Sunday Lunch in our beautiful Greenhouse Restaurant.

2 courses - £14.95 per person

Book now. Call us on 01908 282000 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

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